PRACTICE AREAS
EMERGING ENTREPRENEURS
New Business Start Ups
Comprehensive assessment of the client's concept, target market, identifying strengths and areas for improvement. Provide guidance on offering, focusing on creating unique hospitality that aligns with market trends and consumer preferences.
Establish efficient operational processes, including staff education, inventory management, and cost control, to enhance profitability.
Advise on marketing strategies, leveraging both digital platforms and community engagement to build brand awareness and attract a loyal customer base.
Emphasizes sustainability and social responsibility, encouraging entrepreneurs to adopt practices that benefit their business, community, and the environment.
ADVISEMENT
& MANAGEMENT
Adjusting Business Practices
Adapt to changing market dynamics and consumer preferences, ultimately driving growth and sustainability.
Focus on optimizing operations and revitalizing the brand to enhance performance and profitability. Conduct a thorough audit of current practices, analyzing key areas such as menu offerings, system efficiency, and consumer experience.
Recommend and implement adjustments in menu design to improve cost-effectiveness and appeal, while also suggesting updates to service protocols to elevate consumer satisfaction. Introduce targeted training programs for staff to enhance skills and foster a culture of excellence and entrepreneurial spirit.
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Evaluates marketing strategies, advising on modern techniques such as digital marketing and social media engagement to attract new customers and retain existing ones.
ACQUISITION & DESIGN
Location Scouting & Operational Insight
Comprehensive service to guide clients through the critical phases of launching or expanding a dining establishment.
Assist in identifying suitable locations through market analysis, demographic studies, and site evaluations to ensure optimal visibility and foot traffic.
Collaboration with architects and interior designers to create a layout and ambiance that align with the business concept and target market.
Focused optimization of kitchen efficiency, service flow, and aesthetic appeal to enhance the overall consumer experience.
Helps navigate regulatory requirements and permits, ensuring compliance with health and safety standards.
FOLLOW
THROUGH
Maintaining Client Relationships from Start through Long Term Success
Crucial for ensuring the successful implementation and sustainability of strategies developed during the consulting process.
Remaining actively engaged, providing ongoing support and monitoring progress to ensure that the business is effectively executing the proposed changes, in line with performance expectations.
Regular check-ins, performance assessments, and data analysis to track key metrics such as sales, consumer satisfaction, and operational efficiency.
Facilitates training sessions for staff to reinforce new procedures and best practices, fostering a culture of continuous improvement.
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