Dynamic and results-driven restauranteur with over 15 years of experience. Proven track record of enhancing operational efficiency and driving revenue growth through innovative management strategies and an impenetrable commitment to exceptional hospitality.

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Adept at leading diverse teams, optimizing workflows, and implementing best practices that elevate consumer experiences and business success. Passionate about leveraging data-driven insights to make informed decisions that enhance hospitality and operational performance.​

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Originally from Des Moines, Iowa, Tingle has thrived in the hospitality industry since the age of 14. Upon finishing a career with The Culinary Institute of America, where he earned a bachelor’s degree in Business Administration and a minor in Advanced Wine & Beverage Hospitality, Fletcher Tingle joined forces with Howard Jacobs to actualize hospitality opportunities in the Hudson Valley. Mastering many roles with in the organization, Tingle grew to become the Director of Operations, overseeing a portfolio of businesses and teams, driving revenue and guest experience. Tingle brings a wealth of knowledge from a vast background of experience, primarily focused on restaurant operations and guest experience.

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